Peanut sauce can be enjoyed in many ways. I use it it stirfrys or to make a pad thai or as a dipping sauce for fresh rolls. Here's one I came up with, hope you enjoy:
Peanut Sauce:
Ingredients:
2 tbsp minced ginger
1 tbsp lime juice
2 tbsp tamari
¼ - ½ cup peanut butter
¼ cup water
2 tbsp rice vinegar
½ tsp crush red pepper
½ - 1 tsp sesame oil
Honey, to taste (optional)
Directions:
Mix ingredients together in a bowl, until thoroughly combined. Adjust to taste.